Fruits are very lightly candied at only 28° Brix and then frozen individually to keep all the flavor of the fruit. A simple process, 100% natural, just lot of fruit and a little sugar, containing no flavoring and no coloring, even natural.
Andros Chef frozen semi-candied blackcurrants are Triton variety from Poland. Blackcurrants are drained, very lightly candied at only 28° Brix and individually frozen without any coloring or flavoring added in our plant in Poland. Chefs will find uses on pastry pre or post bake for incorporation into brioches, clafoutis,… as well as entremets or other cold applications as they give off very little color. Packed in 1kg flexible bag.
Andros Chef frozen semi-candied blackcurrants are Triton variety from Poland. Blackcurrants are drained, very lightly candied at only 28° Brix and individually frozen without any coloring or flavoring added in our plant in Poland. Chefs will find uses on pastry pre or post bake for incorporation into brioches, clafoutis,… as well as entremets or other cold applications as they give off very little color. Packed in 1kg flexible bag.
Our blueberries are chosen based on their quality and on their shape. They are very slightly candied, drained and quick-frozen.
Andros Chef frozen semi-candied cranberries are an exclusive Andros Chef product. Chefs will find uses on pastry pre or post bake for incorporation into brioches, clafoutis,… as well as entremets or other cold applications as they give off very little color. Packed in 1kg flexible bag.
Andros Chef frozen semi-candied cherries are Odroslowa variety from Poland. Cherries are drained, very lightly candied at only 28° Brix and individually frozen without any coloring or flavoring added in our plant in Poland. Chefs will find uses on pastry pre or post bake for incorporation into tarts, clafoutis,…as well as entremets or other cold applications as they give off very little color. Packed in 1kg flexible bag.
Andros Chef semi-candied fruits are designed for pastry chefs, bakers, and restaurateurs looking for high-end, easy-to-use, and flavorful ingredients. Thanks to a gentle and controlled confining process, these fruits retain a tender texture and intense fruity flavor, making them softer and less sweet than traditional candied fruits.
Semi-candied fruits are an ideal alternative to fresh fruit when looking for a balance between soft texture, aromatic intensity, and easy incorporation into recipes.
Semi-candied fruits are essential allies for gourmet and refined preparations:
Andros Chef semi-candied fruits are available in essential varieties:
With their preserved natural flavor and perfectly balanced texture, Andros Chef semi-candied fruits allow chefs and artisans to enhance their creations while improving efficiency.
Explore the Andros Chef semi-candied fruit range and bring an unmistakable fruity touch to your pastries and viennoiseries!
