Andros Chef frozen semi-candied blackcurrants are Triton variety from Poland. Blackcurrants are drained, very lightly candied at only 28° Brix and individually frozen without any coloring or flavoring added in our plant in Poland. Chefs will find uses on pastry pre or post bake for incorporation into brioches, clafoutis,… as well as entremets or other cold applications as they give off very little color. Packed in 1kg flexible bag.
