Triple Sour

Ingredients

TRIPLE SOUR

3 cl Kumquat puree
4 cl Japanese whisky
2 cl Lemon puree
1,5 cl Agave syrup
Sq Timur smoked

Sweetened kumquat puree

Andros Chef new frozen kumquat puree is slightly sweet; the overwhelming flavor is sour and tangy with a fine length in the mouth. Our kumquats are received fresh at our Andros factory in southern Spain (PROBICASA) : fruits are processed fresh to guarantee optimal quality. The kumquat is more and more used by chefs, it is the new trendy fruit! Packed in a 1kg tub.

Discover our Sweetened puree 90% product range

Preparation steps

Pour the agave syrup, lemon puree, kumquat puree and whisky. Fill with crushed ice and shake. Timur-smoke a glass and add ice cube. Filter and pour in a glass.

A creation by

Matthias Giroud

Matthias began his career in mixology at the age of 16 at the world famous “Bar Fly” in Paris. His roles since then, as chief mixologist, have run the gamut at high-end, dynamic bars in Paris; Bound, Buddha Bar, Barrio Latino and Barlotti to name a few.

In 2016, he cofounded WM.Signature Consulting to offer his expertise in F&B operational management and strategy to others. Today, his workshop in Boulogne-Billancourt, named l’Alchimiste offers professionals practical training in bar experience and tailored cocktails.

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