Mango Experience

Ingredients

Spicy Cloud Mango

45ml Mango purée
10ml Agave infused mexican chili
45ml Tequila reposado
15ml Limepuree
Smoke wood

Agave infused Mexican Chili

500ml Agave

6grs Mexican chili

Sweetened mango puree

Thanks to our fruit sourcing expertise and trusted grower network, we enjoy privileged access to Alphonso mangoes, an iconic variety renowned for its rich aromatic profile. Harvested at optimum ripeness, the fruit is transformed into a sweetened puree featuring a vibrant colour, a thick, almost creamy texture, and the intense flavour of ripe mango. Highly appreciated by professionals, it brings indulgence and roundness to desserts, beverages and culinary creations, pairing beautifully with passion fruit, ginger, caramel and white chocolate.

Discover our Sweetened puree 90% product range

Preparation steps

1. Spicy Cloud Mango

Add all ingredients in a shaker except champagne. Shaker and sieve by two times, pour in your glass filled with ice cubes. Smoke the glass.

2. Agave infused Mexican Chili

Allow to infuse the Agave with Mexican chili for 2 hours. Sieve.

A creation by

Matthias Giroud

Matthias began his career in mixology at the age of 16 at the world famous “Bar Fly” in Paris. His roles since then, as chief mixologist, have run the gamut at high-end, dynamic bars in Paris; Bound, Buddha Bar, Barrio Latino and Barlotti to name a few.

In 2016, he cofounded WM.Signature Consulting to offer his expertise in F&B operational management and strategy to others. Today, his workshop in Boulogne-Billancourt, named l’Alchimiste offers professionals practical training in bar experience and tailored cocktails.

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