Our confit of mandarin zests is made from fruit processed fresh at our primary processing facility in Spain. This ability to transform the fruit while fresh helps preserve the full aromatic richness of citrus fruit and the authenticity of its flavour. Its thick, generous texture, filled with finely cut zest pieces, is easy to spoon and delivers an intense mandarin freshness. Balancing sweetness with the delicate bitterness characteristic of citrus peel, this confit enhances pastry, ice cream, chocolate and culinary creations alike.
1. Melt the butter in saucepan, let it cool down.
2. Whisk the eggs, milk, sugar, honey, citrus confit in a bowl A
3. Add butter to the mixture (A)
4. Prepare a mixing bowl, sift in the cake flour & baking powder and mix
5. Pour in the batter A to mixing bowl until you get a homogenous batter.
6. Grease the molds with butter and coat with a thin layer of flour.
7. Pipe the batter into the madeleine mold.
2. Fourrage
8. Pipe 1-2g extra confit mandarin/orange zest on top of the batter in the mold
9. Bake at 180°C for 9~10mins (Pre-heat to 200°C)Optional decoration： Glaze or Pipe extra Citrus Zest Confit
Process:
How to store: Store in air-tight container and store at room temp up to 4~5 days.
