Thanks to our fruit sourcing expertise, we carefully select limes primarily from Madagascar and Spain to ensure a consistent and well-balanced flavour profile. The Spanish fruit is processed at our local primary processing facility, close to the growing areas. This premium, lightly pulped preparation made from lime juice stands out for its fruity taste, refreshing character and balanced combination of sweetness and acidity. Lightly sweetened, it brings freshness and vibrancy to pastries, beverages, sorbets and many other professional creations.
