Guaranteed French Origin. Thanks to our Fruit Sourcing Department and close partnerships with growers, we carefully select a blend of three French blackcurrant varieties, including Noir de Bourgogne, renowned for its exceptional aromatic intensity. Part of the fruit comes from contract farming, ensuring long-term access to high-quality blackcurrants. This puree delivers a deep, intense colour, a powerful ripe blackcurrant flavour and remarkable length on the palate, reflecting the character of the finest French varieties. An ideal ingredient for pastry, ice cream, sorbet and premium dessert applications.
