Thanks to our fruit sourcing expertise, we carefully select and blend coconuts from Asia to achieve a consistent and well-balanced flavour profile. A flagship product within the Andros Chef range, this coconut specialty stands out for its naturally thick and creamy texture and its characteristic coconut water flavour, gently sweetened to deliver an indulgent taste reminiscent of a coconut-chocolate confection. Highly appreciated by professionals for its rich texture and versatility, it pairs perfectly with mango, pineapple and chocolate in pastry, frozen dessert and beverage applications.
