Cecille Youngs from West Suffolk College secures the top position
On May 14th, another competition took place in another country: the final of the “Student Pastry Chef of the Year” at West London College. The final brought together the top 8 pastry students in England, competing on the theme “Grab n Go,” presenting 12 individual desserts and 2 entremets.
First place was awarded to Cecille Youngs from West Suffolk College, making her the top student pastry chef of the year. She was followed by Penelope Garside from York College, and then Jazmin Williams from the NPTC Group. An all-female podium!
Cecille’s sumptuous creations
With her entremets featuring coconut, passion fruit, mango, and white chocolate, and her individual dessert showcasing rhubarb and pistachio, Cecille utilized Andros Chef ingredients in her creations, including our passion high fruit compote and mango, passion, rhubarb purees. As the official supplier of the competition, Andros Chef provided all the necessary fruit ingredients for the participants’ training and the final event.
A trip to France!
We are delighted to offer Cecille an exclusive invitation to visit Andros in France, providing her with the opportunity to explore:
- Andros experimental orchard, where we conduct tests on varieties and agricultural techniques.
- Our fruit processing factory tour.
- The Andros R&D center, where all recipes are developed for ingredients and consumer products.
- “L’Atelier du fruit & du végétal” our demonstration area for professionals, showcasing our latest products, application ideas, and various fruit varieties.
- A visit to our gourmet restaurant “Cueillette”
We are thrilled to welcome Cecille and her coach, Stuart Ascott, to Andros and offer them an unforgettable experience.
Pictures of the event
