An exclusive range of carefully selected fruit, gently blanched to preserve the flavour of fresh fruit as faithfully as possible, with textures based on fruit pieces, fibre or pulp. 100% natural recipes, with no flavourings or colourings, even natural ones.
The Andros Chef Apple & Chestnut Compote combines the fruity freshness of apple with the indulgence of delicately vanilla-flavoured chestnut cream. Its distinctive texture, reminiscent of chestnut cream, is enriched with apple chunks that reinforce the authenticity of the recipe. This balance of sweetness, roundness and autumnal notes brings a comforting and generous touch to seasonal creations.
The Andros Chef Apple & Chestnut Compote combines the fruity freshness of apple with the indulgence of delicately vanilla-flavoured chestnut cream. Its distinctive texture, reminiscent of chestnut cream, is enriched with apple chunks that reinforce the authenticity of the recipe. This balance of sweetness, roundness and autumnal notes brings a comforting and generous touch to seasonal creations.
Andros Chef Apple & Raspberry Compote is crafted from a blend of several raspberry varieties, including Willamette, selected for the intensity of its aroma. It offers a rich, indulgent texture, supported by apple, along with the characteristic raspberry seeds that enhance its authentic fruit experience. An ideal ingredient for verrines, entremets, and plated dessert creations.
The lemon and yuzu high fruit compote from Andros Chef preserves both the lemon pulp and candied yuzu filaments. It is a fruit-rich preparation (over 80%) that can be used for verrines, cocktails, sorbets, etc., where its texture adds depth to creations. The yuzus come from Andros’ primary processing, where they are transformed from fresh fruits.
Andros Chef Mandarin & Lime Compote is made from mandarin juice (49%) and lime juice (22%), enhanced with visible lime zest pieces and a carefully textured consistency for ready-to-use application. The combination of these two citrus fruits delivers an intense flavor profile, balancing bright acidity with a subtle bitterness. Its vibrant orange color brings freshness and brightness to verrines, desserts, and other pastry creations.
Andros Chef accompaniment fruits are designed for chefs, pastry chefs, and artisans looking for practical and high-quality solutions to enrich their presentations. Ready to use, these fruits provide a fresh, tangy, or indulgent touch, depending on the creation.
With a careful selection of varieties and minimal processing, Andros Chef accompaniment fruits preserve their natural taste and optimal texture, striking a perfect balance between ease of use and authentic flavor.
Andros Chef accompaniment fruits integrate perfectly into many recipes:
Andros Chef accompaniment fruits come in several carefully selected varieties:
As a specialist in processed fruits for professionals, Andros Chef offers high-quality products, designed to seamlessly integrate into the preparations of pastry chefs and restaurateurs.
With Andros Chef accompaniment fruits, add a delicious and elegant fruity touch to your desserts and dishes with ease.
Discover the range and let your culinary creativity shine!
