Bellini Mocktail

Purée pêches blanches surgelées bac 1 kg

Ingredients

Bellini Mocktail

110 g Water

60 g Pectin 325NH95 Solution

40 g Inverted Sugar

70 g Sugar

40 g Inulin (fiber)

330 g White Peach Purée

330 g Blood Peach Purée

20 g 100% Lemon Purée

Sweetened white peach puree

Guaranteed Spanish Origin. Thanks to the expertise of our Fruit Sourcing Department and our primary processing operations in Spain, close to the growing areas, this sweetened white peach puree preserves the freshness and full aromatic expression of the fruit. It is distinguished by its delicate pale pink colour, fresh and flavourful taste true to ripe white peaches, and smooth texture. Particularly appreciated for sorbets, it is also ideal for a wide range of pastry, frozen dessert and beverage applications.

Discover our Sweetened puree 90% product range

Preparation steps

1. Processus

Make a syrup: Warm the liquid and moist ingredients (water, invert sugar, pectin solution) to +45°C. Add dry ingredients: Mix the dry ingredients together (sugar, inulin), then add them to the warm liquid mixture. Pasteurize the mixture at +85°C. Blend and cool quickly before adding the fruit purées and aromatic herbs. Blend again, then allow the mixture to mature for ideally 24 hours before churning. Churn in an ice cream machine, then quick-freeze to -18°C at the core. Serve the preparation at -14°C.

Process:

NECTARINE COMPOTE

55% fruit content - 36% EST – 42% TS - 425 PAC

690 g Nectarine Compote

190 g Sugar

60 g Inverted Sugar

A creation by

Stéphane Augé

After doing his culinary training at Lycée Hôtelier de La Rochelle, in his city of origin, Stéphane Augé decided that he would teach. He spent eighteen years training students in cookery and later patisserie at Lycée Hôtelier de Gascogne, in Talence – Bordeaux, following which he joined Lycée Hôtelier Quercy Périgord, in Souillac, in the autumn of 2016.

Voted Best Ice Cream Craftsman of France in 2007, Augé was approached by the National Confederation of Ice Cream Makers to coach the French team for the 2020 Gelato World Cup.

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