I Want to Break Fruit

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3608580816928 selection raspberry sweetened puree 1kg

Ingredients

Madagascar Pepper Ice Cubes

Sugar 90 g

Mineral Water 200 g (keep 60 g chilled separately)

Madagascar Pepper 3 g

Verbena infusion

Water 400 g

Dried Verbena Leaves 12 g

I Want to Break Fruit

Essential Fruit Mixers Raspberry (ANDROS) 5 cl

Raspberry Purée 1 cl

Essential Fruit Mixers Lemon–Yuzu (ANDROS) 2 cl

Verbena Infusion 4 cl

Egg White 1 cl

Ice Cubes

Sweetened raspberry puree

Thanks to our fruit sourcing expertise, we carefully select Willamette and Meeker raspberries, renowned for their aromatic intensity and flavour quality. Part of the fruit, sourced from Central and Eastern Europe, is processed fresh at our primary processing facility in Poland to preserve its full aromatic expression. This blend delivers a puree with an intense red colour, a powerful ripe raspberry flavour and remarkable aromatic finesse. Highly versatile, it is ideal for pastry, ice cream and sorbet applications, as well as coulis and sauces, bringing the authentic character of raspberry to every creation.

Discover our Sweetened puree 90% product range

Preparation steps

1. Madagascar Pepper Ice Cubes

Make a Syrup: Heat 140 g of mineral water with the sugar until fully dissolved. Let it cool.Add the Pepper: Stir in the Madagascar pepper.Mold the Ice Cubes: Pour the mixture into silicone ice cube molds.Freeze: Place in a blast chiller (or freezer) for at least 2 hours.

2. Verbena infusion

Infuse: Bring the water to a boil and pour it over the verbena leaves. Let steep for 5 minutes.Strain: Filter out the leaves.Cool: Chill in a blast chiller for 20 minutes, then store in the refrigerator.

Process:

Prepare the Glass:
Rinse or frost the cocktail glass as desired.
Fill it with ice cubes to chill for 2 minutes, then discard the ice.

In the small shaker tin, pour:
5 cl raspberry mixer
1 cl raspberry purée
2 cl lemon–yuzu mixer
4 cl verbena infusion
1 cl egg white
Fill the large shaker tin ¾ full with ice.

Shake:
Close the shaker and shake vigorously for 10 seconds.

Serve:
Place 2 fresh ice cubes in the cocktail glass using a bar spoon.
Strain the mixture through a fine strainer into the glass.
Serve immediately.

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