Thanks to our fruit sourcing expertise and processing capabilities close to the growing areas, this puree is crafted from a blend of strawberry varieties sourced from Eastern Europe and the Mediterranean basin, enhanced with a touch of Mara des Bois. This carefully selected combination delivers a puree with a bright red colour, an intense aroma and the generous flavour of ripe strawberries, complemented by delicate wild strawberry notes. Valued by professionals for its rich aromatic profile, it is ideally suited to pastry, ice cream, confectionery and beverage applications.
She is a pastry chef and world champion of “les arts sucrés” with past experience at the likes of Laduree and Alain Ducasse. Johanna believes in top-of-the-line pastry that is healthy, balanced, and light.
