No one other than the owner of the French pastry shop CinqSens in Paris was as involved in the visit to Andros’ orchards.
Featuring the queen of the season: the strawberry. A fruit greatly appreciated by the chef, he provided us with advice and a genuine testimony of his feelings about this fruit.
Also, discover his special spring recipe made with sesame seeds, orange blossom and Andros Chef’s strawberry puree French origin.
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