Recipes

Nicolas Paciello into Andros’ sweetness: the season’s delight in strawberry fields

Discover his testimony about his experience within our orchards: tasting our strawberries harvested from these fields, transformed into a savory strawberry puree sourced from Andros' orchard.

No one other than the owner of the French pastry shop CinqSens in Paris was as involved in the visit to Andros’ orchards.

Featuring the queen of the season: the strawberry. A fruit greatly appreciated by the chef, he provided us with advice and a genuine testimony of his feelings about this fruit.

Also, discover his special spring recipe made with sesame seeds, orange blossom and Andros Chef’s strawberry puree French origin.

Our inspirations

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