Masterclass Luca Cinalli - Coya Barcelona - Andros Chef, professional fruit ingredients

Masterclass Luca Cinalli – Coya Barcelona

Relive the magic of this masterclass with the talented Luca Cinalli at Coya Barcelona, bringing together the best mixologists and bartenders of the moment with recipes for cocktails using Andros Chef fruit puree.

A flavorful journey

On the 3rd of October 2023, we unveil a masterclass like no other, featuring the renowned bartender luca Cinalli at Coya Barcelona.

Luca made 10 recipes using 10 different fruit purees for tasting cocktails.

In this captivating showcase of mixology mastery, Luca’s expertise took center stage as he presented these exquisite creations.

The masterclass, held in the vibrant atmosphere of Coya Barcelona, showcased Luca’s ability to blend innovation with flavors using Andros Chef fruit purées. Each cocktail, a testament to his creative prowess, was carefully crafted to resonate with the current trends in the dynamic world of bars.

A huge thank you to all the participants, your enthusiasm and engagement made this event truly special.
We would also like to express our deep gratitude to Coya Barcelona for their trust and hospitality.

Relieve the magic moments

Following the masterclass, the festivities continued into the night, transitioning seamlessly into an exclusive soirée.

The ambiance was electric as attendees had the opportunity to savor the tantalizing cocktails firsthand, experiencing the fusion of flavors that Luca had expertly curated.

Our inspirations

Fruits inspire the greatest creatives! Discover these recipes from professionals and awaken your taste buds!

Some more inspirations over here
Manon Faure buffet Fruits de Talent 2024 Cecille Youngs entremets
Florence Lesage
Manon Faure buffet Fruits de Talent 2024 Cecille Youngs entremets
Florence Lesage