Luca Cinalli - Andros Chef, professional fruit ingredients

Luca Cinalli

With 23 years working in the sector, Luca Cinalli matured exceptional skills as a Bartender, Waiter and Chef, achieving worldwide recognition as Master Trainer & Bar Consultant.


Following his international experience in Italy, France and the UK working in Michelin starred restaurants, he settle down in London, where he played a key role in shaping the Bar Industry.

Our inspirations

Fruits inspire the greatest creatives! Discover these recipes from professionals and awaken your taste buds!

Some more inspirations over here
Mocktail granité sangria
Entremets framboise concours patisserie Andros
buche noel citron
Mocktail granité sangria
Entremets framboise concours patisserie Andros
buche noel citron