Relive the magic of this masterclass with the talented Luca Cinalli at Coya Barcelona, bringing together the best mixologists and bartenders of the moment with recipes for cocktails using Andros Chef fruit puree.
To understand what is inclued in this unique Fruit Sourcing, explore the backstage of “Amont Fruitier”. Discover, through several exclusive episodes, all the work provided by our fruit sourcing team.
The fruitiest pastry competition of the year is coming back for its 4th edition. Discover who takes the lead as President of this year’s “Fruits de Talent” Competition.
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