Web-serie Andros Fruit Sourcing - Andros Chef, professional fruit ingredients
Fruit sourcing

Web-serie Andros Fruit Sourcing

To understand what is inclued in this unique Fruit Sourcing, explore the backstage of "Amont Fruitier".  Discover, through several exclusive episodes, all the work provided by our fruit sourcing team. 

Andros Fruit Sourcing Team stands out as an exception in the industrial fruit-processing world, it allowes us to access to the best fruits and best varieties in the production of natural fruit ingredients.

To understand what is inclued in this unique Fruit Sourcing, explore the backstage of “Amont Fruitier”.  Discover, through several exclusive episodes, all the work provided by our fruit sourcing team. 

Episode 1 – Definition

Research on varieties, selection, cultivation techniques, harvesting… In this first episode, Florian Delmas (President of Andros & Cie) and Damien Chapoulart (Director of the Fruit Sourcing) take us through all the work related to fruits along the entire supply chain, from the farmer to the first processing workshop:

Episode 2 – Fruit ripeness

Harvesting at full maturity, how does it work? Through the testimonies of Sébastien (raspberry producer) and Laurent (apricot producer), and the insights of Florian Delmas (President of Andros & Co.) and Damien Chapoulart (Andros Global Fruit Sourcing Manager), discover in this 2nd episode of our web series dedicated to fruit sourcing production, our method and commitments to harvest fruits at the right ripeness, with maximum juiciness, colour, and flavour.

Episode 3 – Fruit growers

Andros also defines its fruit sourcing through a commitment to fruit growers, where a genuine partnership is established, both in terms of technical, agronomic, and economic support.

Episode 4 – Agroecology

In this new episode of our web series, discover how Andros collaborates with fruit growers to develop agroecological practices.

Agroforestry, integration of bees into orchards, cover crops, cultivation of beneficial organisms, establishment of hedges—fruit growers are implementing new, sustainable, and responsible methods to use the ecosystem around them rather than relying on chemistry and outdated practices.

Video credit – Bruit de Table Jean-Marc Cortade

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