The Andros Chef confit of lime zests combines lime zest, juice and pulp to deliver an intense and authentic expression of the fruit. Sourced mainly from Brazil and Spain, the selected limes develop fresh, vibrant and aromatic notes, enhanced by a generous content of zest. Ideal for pastry, ice cream and foodservice applications, it brings a distinctive freshness and a balanced tanginess that elevates desserts, dairy creations and beverages alike. A true fruit-forward ingredient designed to place lime flavour at the heart of your recipes.
