Our new festive recipe booklet - Andros Chef, professional fruit ingredients
Recipes

Our new festive recipe booklet

Now available: Andros Chef's recipe booklet featuring our new flavored ingredients, with recipes crafted by our partner chefs

FRUITS IN THE SPOTLIGHT

For the 2024 festive season, discover our range of citrus and exotic fruits for your holiday pastries.

These fruits, traditionally reserved for special occasions, bring a touch of originality and escapism to your creations.

Citrus fruits such as oranges, mandarins, and clementines, harvested in winter, are perfect for your end-of-year desserts. Their freshness and vibrant flavors add a light, energetic touch.

Embrace these trends to delight your customers with exotic and tangy flavors.

Inspirations from Everywhere

A comprehensive booklet offering chocolate applications and ice cream recipes, inspired by regional traditions, as well as flavors from Asia and Latin America.

4 Chef’s Portraits

To create this unique festive booklet, we had the pleasure of working with four talented chefs, each bringing their expertise and creativity from different culinary fields:

Our inspirations

Fruits inspire the greatest creatives! Discover these recipes from professionals and awaken your taste buds!

Some more inspirations over here
Manon Faure buffet Fruits de Talent 2024 Cecille Youngs entremets
Florence Lesage
Manon Faure buffet Fruits de Talent 2024 Cecille Youngs entremets
Florence Lesage