Bakery and Pastry seasonal booklet - Andros Chef, professional fruit ingredients
Recipes

Bakery and Pastry seasonal booklet

Fall / Winter 2021 edition

As summer comes to an end, we’re sharing a very special recipe e-book with dessert ideas to get you in a festive mindset.

A booklet which offers exclusive seasonal recipes tailor-made for our line of fruit purees, high fruit compotes,
semi-candied fruits, clean label fillings – for each time of consumption.

Find out the best recipes of Keiko Nagae, Christophe Rhedon, Anne Fashauer, Joel Defives by downloading our booklet.

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Ready for original bûches, tarts and more — all featuring our 100% natural fruit ingredients? For more sweet inpirations have a look on our recipe movies available on Youtube.

Our inspirations

Fruits inspire the greatest creatives! Discover these recipes from professionals and awaken your taste buds!

Some more inspirations over here
Manon Faure buffet Fruits de Talent 2024 Cecille Youngs entremets
Florence Lesage
Manon Faure buffet Fruits de Talent 2024 Cecille Youngs entremets
Florence Lesage