Bakery and Pastry seasonal booklet

Fall / Winter 2021 edition

As summer comes to an end, we’re sharing a very special recipe e-book with dessert ideas to get you in a festive mindset.

A booklet which offers exclusive seasonal recipes tailor-made for our line of fruit purees, high fruit compotes,
semi-candied fruits, clean label fillings – for each time of consumption.

Find out the best recipes of Keiko Nagae, Christophe Rhedon, Anne Fashauer, Joel Defives by downloading our booklet.

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Ready for original bûches, tarts and more — all featuring our 100% natural fruit ingredients? For more sweet inpirations have a look on our recipe movies available on Youtube.

Our inspirations

Fruits inspire the greatest creatives! Discover these recipes from professionals and awaken your taste buds!

Some more inspirations over here