Once again this year, the candidates who participated in the competition have shown their creativity and technical skills to be able to respond to the theme “Fresh from the garden! Fruits, flowers and aromatic plants: vegetal and fruit in association”. We are aware of the hard work that had to be done and we would like to thank all the students, teachers and schools for their investment.
A jury of 7 professional trainers, pastry chefs “Meilleur Ouvrier de France” and World Champion of “arts sucrés” have selected the lucky finalists among all these candidates.
Find out below the names of the 8 finalists who will be competing to be rewarded with the Fruits of Talent Trophy:
Clémence Bourdet, MC – Lycée des Métiers de l’hôtellerie Raymond Mondon de Metz (57) – Coach Léo Useldinger (apprenticeship mentor)
Judith Fauvet-Messat, BTM – Compagnons du Devoir de Strasbourg (67) – Coach Damien Kurtzemann (trainer)
Victoria Guth, BTM – CFA Eschau (67) – Coach Arnaud Hurstel (trainer)
Léa Hamou, BTM – CFA Le Beausset (83) – Coach Axelle Fléau (trainer)
Elisa Launay, MC pâtisserie – URMA Laval (53) Coach Clément Lelièvre (trainer)
Maud Laurencin, BTM – Cifa Jean Lameloise Mercurey (71) Coach Gelot Denowan (trainer)
Yanis Ols, BTM – CFA Tulle (19) Coach Quentin Proumen (apprenticeship mentor)
Kassie Pattyn, MCCDR – Lycée Reims (51) Coach Christophe Poulain (trainer)
Stay connected on May 13th for the Final in Biars-sur-Cère (46)
