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Recipes

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Tea Time – Spring and Summer edition

Florence Lesage and Alexis Beaufils have used their best inspiration to reveal the secrets of a successful afternoon tea.

A selection of 8 recipes elaborated with Andros Chef’s fruit ingredients for hotels and restaurants:.

  • Blueberry brioche
  • Mango, cranberry & maple dessert
  • Blackcurrant & raspberry St honoré

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Tea Time – Spring and Summer edition

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Our inspirations

Fruits inspire the greatest creatives! Discover these recipes from professionals and awaken your taste buds!

Some more inspirations over here