We spent months collaborating with MOF Glacier Stéphane Augé to bring you this book. It’s got exclusive recipes and tips for making fruit sorbets and ice creams using Andros Chef’s fruit products. 🍨
This recipe book details each variety of our fruit purées and compotes and how to incorporate them into fruity, creamy frozen desserts. 🍦
Ready to start making ice cream? Download the catalog !