Recipe booklet Bistronomy - Andros Chef, professional fruit ingredients

Recipe booklet Bistronomy

Hot news!

Discover our brand-new recipe booklet focused exclusively on bistronomy.

Pastry Chefs Florence Lesage and Alexis Beaufils offer 8 inspiring recipes to freshen up your menu with restyled classics, exotic creations and unique seasonal recipes.

Congratulation to Florence Lesage and Alexis Beaufils for winning the 2022 International Confectionary Art Competition.

Our inspirations

Fruits inspire the greatest creatives! Discover these recipes from professionals and awaken your taste buds!

Some more inspirations over here