Andros Chef is offering this recipe book to get inspiration for the frozen fruit creations on
your summer menu.
Good news: aromatics make their appearance bringing freshness and unique flavours to your sorbets. In addition, you will discover recipes milk-free with plant-based yogurt and specific recipes for your soft ice-creams.
Discover the new recipes by Stéphane Augé, 2007 MOF Ice Cream Maker.