From the citrus version, Cédric Béziat’s with a laminated mandarin one, or a “happy apple” rendition filled with caramelised apple.
And we haven’t forgotten the traditional galette des rois with two special takes on a classic frangipane filling: caramel pecan and apricot almond.
What will be your galette of 2022? The choice is difficult….and the result is delicious!
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