At the begining of 2024, we had a delectable pastry showcase with Chef Joaquin Soriano of CJSJ, using Andros Chef ingredients at a Ramadan-themed event.
A pastry event hosted at the prestigious Raffles Hotel in Jakarta with our valued partner: Masuya.
Joaquin showcased his creativity in various recipes added a unique and refreshing twist to traditional Ramadan treats. He used flavor combinations with Andros Chef fruit ingredients:
A heartfelt thank you to all participants for their enthusiasm, and special appreciation to Joaquin Soriano and Masuya for this enriching collaboration.
Download the recipe booklet here:
