Hervé Deville - Andros Chef, professional fruit ingredients

Hervé Deville

Founder of Hosanna London and Michelin Star chef Hervé Deville, he has been executive Chef at the 2* Michelin Pierre Gagnaire restaurant.

Our inspirations

Fruits inspire the greatest creatives! Discover these recipes from professionals and awaken your taste buds!

Some more inspirations over here
Manon Faure buffet Fruits de Talent 2024 Cecille Youngs entremets
Florence Lesage
Manon Faure buffet Fruits de Talent 2024 Cecille Youngs entremets
Florence Lesage