Subscribe to the newsletter

le 01/10/2021

Hervé Deville

Founder of Hosanna London and Michelin Star chef Hervé Deville, he has been executive Chef at the 2* Michelin Pierre Gagnaire restaurant.

Not missed a word

Upstream fruit sourcing: mastering fruit from its origin to elevate pastry creation

Young talents and the pastry of tomorrow: fruit as a school of excellence

Festive Desserts: Fruity Inspirations for High-End Pastry

A Look Back at Andros Chef Autumn Masterclasses

Celebrate the festive season with Andros Chef

A Creative Collaboration: Middle East and Andros Chef

The 2026 Andros Chef “Fruits de Talent” pastry competition is open for entries

20250517-ADRc-FT2025-4721

Jules Dutertre has been named winner of the fifth annual “Fruits de Talent” pastry competition

Fruit compotes: the art of combining authenticity and creativity in pastry

Our inspirations

Fruits inspire the greatest creatives! Discover these recipes from professionals and awaken your taste buds!

Some more inspirations over here

Mocktail granité sangria

Entremets framboise

concours patisserie Andros

buche noel citron

Mocktail granité sangria

Entremets framboise

concours patisserie Andros

buche noel citron