Fruit coulis

Premium fruit coulis for dessert decoration with 100% natural recipes, containing only fruit and sugar.

The Andros Chef advantage

Containing very high fruit content (minimum 80%) and white sugar. A perfect coating texture obtained by carefully dosing the sugar content for each fruit. Very stable structure remains in place without separating for long periods after application.

  • Mango passion

  • Raspberry

  • Strawberry

Mango passion

A premium mango and passion coulis made with 87% fruit. Perfect for dessert and plate decoration with a smooth texture - naturally obtained, with no added gelling or thickening agent. Packed in an easy to use, reclosable flexi-bottle with a tapered nozzle for a fine and precise decorative finish.
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Andros Chef fruit coulis: an exceptional fruity touch for pastry and mixology

Professional coulis for high-end creations

Andros Chef fruit coulis are specially designed for pastry chefs, bakers, restaurateurs, and mixologists seeking ready-to-use, high-quality fruity solutions. With a high fruit content, a smooth texture, and an authentic taste, these coulis add color, flavor, and balance to a wide range of recipes.

Thanks to a manufacturing process that preserves fruit naturalness, Andros Chef guarantees coulis free from added aromas and preservatives, ensuring a 100% high-quality product that meets the highest professional standards.

Why choose Andros Chef coulis?
  • High fruit content: Minimum 80% fruit for intense flavor and vibrant color.
  • Smooth and glossy texture: Perfect for plating, finishing, and sauces.
  • Excellent stability: No separation or alteration, even after storage.
  • No added aromas or colorants: Natural purity for authentic recipes.
  • Flexible bottles with resealable caps: For precise dosing and clean application.
Versatile applications in pastry and cuisine

Andros Chef coulis are designed to enhance a variety of culinary creations:

  • Dessert toppings: Panna cotta, cheesecake, floating islands, entremets.
  • Pastry fillings: Fruit tarts, éclairs, rolled cakes.
  • Plating and decoration: Gastronomic dishes, coulis drizzles, and artistic droplets.
  • Fruity sauces: Sweet and savory pairings with meat, fish, and cheese.
  • Ice cream and sorbets: Swirling and incorporation for an elegant visual and taste.
A key ingredient for mixology and beverages

Andros Chef coulis are not just for pastries. Their fluidity and intense flavor make them ideal for mixology:

  • Signature cocktails: A fruity twist on classic drinks.
  • Smoothies and refreshing drinks: Enhancing texture and balance.
  • Milkshakes and gourmet coffees: Customization with a fruity touch.
A complete range for every creation

Andros Chef coulis are available in essential and unique flavors:

  • Strawberry, raspberry, mango-passion: Timeless classics with bold flavors.
  • Apricot, blueberry, blackcurrant: For more acidic and original notes.
  • Lemon, red fruits: For powerful and balanced contrasts.
An essential ally for high-end creations

With pure flavors, smooth texture, and effortless usability, Andros Chef coulis are the perfect choice for demanding professionals.

Explore the Andros Chef coulis range and unleash your creativity in pastry and mixology with premium fruit products!