bake stable

The clean label fillings is bake stable and is tailor-made with 70% fruit content for pastry and bakery applications. Containing no coloring or flavoring of any kind, even natural extracts, it offers a smoothy texture with fruit chunks in a natural recipe in a home made style. For bakery applications in brioches, viennoiseries, muffins.

  • Apricot

  • Caramelized apple

  • Cherry

  • Raspberry

  • Salted butter caramel

  • Strawberry

Apricot

Andros Chef apricot clean label filling has a chunky texture, almost home made, with apricot pieces. It’s a whole natural filling, no starch added, no coloring or flavoring added. A bake stable product, easy to use for pastries and bakeries. Packed in a 1kg aluminium bag.
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Andros Chef bake-stable fillings: a high-performance solution for professional pastry

Fillings designed for baking

Andros Chef bake-stable fillings have been developed to meet the demands of pastry chefs, bakers, and artisans looking for high-quality and high-performance solutions for their creations. Thanks to a specific formulation, these fillings maintain their texture, flavor, and stability, even after baking, ensuring perfect results every time.

Why choose Andros Chef bake-stable fillings?
  • Perfect baking stability: no leakage, no texture separation.
  • Authentic taste: recipes rich in real fruit, free from artificial flavors and colorants.
  • Smooth and homogeneous texture: holds up perfectly in pastries after baking.
  • Ready to use: easy to apply using a piping bag or directly into preparations.
  • Designed for professionals: developed to integrate seamlessly into both traditional and modern recipes.
Versatile applications for successful pastry creations

Andros Chef bake-stable fillings are ideal for:

  • Filled viennoiseries: fruit turnovers, brioches, milk bread rolls.
  • Classic and modern pastries: fruit tarts, galettes, rolled cakes.
  • Gourmet biscuits and fillings: filled shortbread, soft cookies, baked doughnuts.
A complete range to meet all your needs

Andros Chef bake-stable fillings are available in several essential flavors:

  • Apricot: a fruity and slightly tangy filling, perfect for viennoiseries and tarts.
  • Strawberry: a smooth texture and intense strawberry flavor, ideal for filling cookies and milk bread.
  • Raspberry: a bold and balanced taste, perfect for adding an acidic note to pastries.
  • Cherry: a rich and indulgent flavor that pairs beautifully with shortcrust and puff pastries.
  • Salted butter caramel: a gourmet touch for brioches and filled biscuits.
The Andros Chef commitment: performance and quality for professionals

By offering bake-stable fillings, Andros Chef provides practical and premium solutions tailored to the needs of artisans. These fillings ensure consistent quality and professional results, while simplifying recipe execution.

With Andros Chef bake-stable fillings, create delicious viennoiseries and pastries with natural flavors and perfect textures, even after baking.

Discover the full range and elevate your pastry creations with Andros Chef!