Jules Dutertre has been named winner of the fifth annual “Fruits de Talent” pastry competition

Kicking off at 7 o’clock in the morning Starting bright and early at 7 a.m. last Saturday, the eight finalists embarked on a 7.5-hour pastry marathon that tested their skill, precision, and creativity. The challenge was as ambitious as it was diverse: A High-Level jury to guide and evaluate the finalists Throughout the day, the … Continued