Fillings
A whole new line of natural fillings tailor-made for pastry and bakery applications. A short list of ingredients, without any coloring or flavoring of any kind, even natural extracts. A natural recipe in a home made style and bake stable.
The Andros Chef advantage
Only 4 ingredients: 70% fruit content, sugar, fruit pectin and lemon juice. No starch added and without any coloring or flavoring added, even natural.
Fillings bake stable
The clean label fillings is bake stable and is tailor-made with 70% fruit content for pastry and bakery applications. Containing no coloring or flavoring of any kind, even natural extracts, it offers a smoothy texture with fruit chunks in a natural recipe in a home made style. For bakery applications in brioches, viennoiseries, muffins.
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Apricot
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Caramelized apple
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Cherry
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Raspberry
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Salted butter caramel
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Strawberry
Apricot
Andros Chef apricot clean label filling has a chunky texture, almost home made, with apricot pieces. It’s a whole natural filling, no starch added, no coloring or flavoring added. A bake stable product, easy to use for pastries and bakeries. Packed in a 1kg aluminium bag.
Our suggested recipes
Fillings for biscuits
Our range of clean label fillings are made to order for use in biscuits and cakes without coloring or flavoring added. Comprising a 50% fruit content our fillings have a low water activity to guarantee shelf stability with no loss of flavor or color for two months after application.
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Apricot
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Raspberry
Apricot
Premium biscuit fillings with a smooth texture is tailor-made for cookies, biscuits and pastries applications, with no added coloring or flavoring of any kind. Its low water activity makes it shelf stable up to 2 months after application. Packed in a 1kg aluminium bag
Andros Chef fillings: ready-to-use fruit preparations for pastry and bakery
Premium fillings for professionals
Andros Chef fruit fillings are specially designed for pastry chefs, bakers, and caterers looking for both delicious and practical solutions. With their high fruit content and carefully crafted texture, they provide a perfect balance between natural flavor and ease of use.
Each recipe is formulated to ensure perfect baking stability, excellent hold, and an ideal texture, making them seamlessly adaptable to various pastry and bakery applications.
Why choose Andros Chef fillings?
- High fruit content for an authentic and intense taste.
- Varied textures, smooth or with fruit pieces, to suit all applications.
- Stable in baking and freezing, ideal for viennoiseries, filled biscuits, and entremets.
- Convenience: ready to use, saving production time.
- No added flavors or colorants, in line with Andros Chef’s commitment to natural ingredients.
Versatile applications
Andros Chef fillings can be used in a wide range of pastry and bakery creations:
- Filled viennoiseries: fruit turnovers, rolls, brioches, and milk bread with fruit fillings.
- Tarts and entremets: tart bases, fruit inserts, and combinations with creams and mousses.
- Biscuits and individual pastries: filled shortbread, soft cakes, and fruit-based pound cakes.
- Plated desserts: refined dressings with smooth, melt-in-the-mouth fruit fillings.
A complete range of fillings for all professional needs
Andros Chef offers a variety of fillings tailored to meet the specific demands of pastry professionals:
- Clean label fruit fillings: with fruit pieces and no unnecessary additives.
- Special biscuit fillings: designed to remain stable and glossy, even after baking.
- Premium pastry fillings: smooth textures and intense fruit flavors for sophisticated recipes.
Tailor-made solutions for unlimited creativity
With their high fruit concentration and adapted texture, Andros Chef fruit fillings allow professionals to express their expertise while optimizing production time.
Explore the Andros Chef filling range and enhance your creations with high-quality, ready-to-use fruit preparations!
