Moulaye Fanny - Andros Chef, professional fruit ingredients
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Moulaye Fanny

Pastry chef at Cueillette restaurant in France (Lot department) he was graduated from FERRANDI, French culinary school, in 2020.

Not missed a word

Festive Desserts: Fruity Inspirations for High-End Pastry

A Look Back at Andros Chef Autumn Masterclasses

Celebrate the festive season with Andros Chef

A Creative Collaboration: Middle East and Andros Chef

The 2026 Andros Chef “Fruits de Talent” pastry competition is open for entries

20250517-ADRc-FT2025-4721

Jules Dutertre has been named winner of the fifth annual “Fruits de Talent” pastry competition

Fruit compotes: the art of combining authenticity and creativity in pastry

Our inspirations

Fruits inspire the greatest creatives! Discover these recipes from professionals and awaken your taste buds!

Some more inspirations over here
Mocktail granité sangria
Entremets framboise concours patisserie Andros
buche noel citron
Mocktail granité sangria
Entremets framboise concours patisserie Andros
buche noel citron