Keiko Nagae

Keiko Nagae started working in the famous Parisian pastry shop Ladurée. Then she has been pastry chef at la Table du Lancaster with Michel Troisgros. In 2002, she collaborated with Pierre Gagnaire at the opening of the Sketch restaurant in London.

Upon her return to France, she started her own company – AROME, which deals with consulting in pastry, training chefs, creating recipes and organizing the opening of pastry shops.