Cédric Béziat - Andros Chef, professional fruit ingredients
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Cédric Béziat

Champion baker at the “Meilleurs Jeunes Boulangers” in 2011, he also co-foundated the bakery pastry shop Béziat Frères in Cahors (France).

Not missed a word

Festive Desserts: Fruity Inspirations for High-End Pastry

A Look Back at Andros Chef Autumn Masterclasses

Celebrate the festive season with Andros Chef

A Creative Collaboration: Middle East and Andros Chef

The 2026 Andros Chef “Fruits de Talent” pastry competition is open for entries

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Jules Dutertre has been named winner of the fifth annual “Fruits de Talent” pastry competition

Fruit compotes: the art of combining authenticity and creativity in pastry

Our inspirations

Fruits inspire the greatest creatives! Discover these recipes from professionals and awaken your taste buds!

Some more inspirations over here
Mocktail granité sangria
Entremets framboise concours patisserie Andros
buche noel citron
Mocktail granité sangria
Entremets framboise concours patisserie Andros
buche noel citron